Organic Maltitol: A Versatile Sweetener for Modern Food Products
yAs consumers become more interested in reducing their sugar intake, food manufacturers are exploring sweetening ingredients that can deliver a pleasant taste while supporting different product formulations. Sugar alcohols, also known as polyols, are one category that has become increasingly useful in modern food production. Maltitol is among the commonly used options and is found in products such as sugar-free confectionery, baked goods, chewing gum, and other reduced-sugar foods. For manufacturers seeking plant-focused and responsibly sourced ingredients, organic maltitol can be an interesting choice for developing new food and nutrition products. What Is Maltitol? Maltitol is a sugar alcohol made from maltose and is used as a sugar substitute. It has a sweetness profile that is relatively close to regular sugar, making it useful when manufacturers want to reduce traditional sucrose without completely changing the taste of a product. The FDA identifies maltitol as one of the su...